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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Saveur

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November, 2009

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desserts

Apple Pie

(Saveur, November, 2009)

This double-crust pie has an intriguing tart-sweet flavor thanks to a splash of apple cider vinegar.
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Aunt RenéE’S Gelatin Mold

(Saveur, November, 2009)

We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who recommends making this dessert the day before you serve it.
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Rose Water Pudding

(Saveur, November, 2009)

This cool, sweet, and subtly flavored snack originated in Turkey.
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Squash Bread Pudding With Rum Sauce

(Saveur, November, 2009)

This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins.
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